At Canopy Point, we roast our coffees in-house. We have partnered with Air-Motion Roasters to supply a unique and innovative roasting method, called fluidized bed or air roasting. These roasters use hot air to gently agitate the coffee beans and bring them to the precise degree of roast. Since they use electricity as a heat source, the roasted coffee flavors are not affected by the burnt and over-roasted flavors that are associated with traditional gas-fired roasters. This allows the subtle, sweet flavors of the coffees to naturally shine through while using a renewable energy source rather than fossil fuels.