Cold coffee is no longer a seasonal trend—it’s a year-round powerhouse. In 2023, U.S. consumers spent $17.7 billion on cold coffee drinks, with growth led by Gen Z and Millennials. From cold brew and iced lattes to bottled RTD coffees, cold beverages are reshaping menus and driving sales across cafés, QSRs, and fast casual chains.

Most cold brew concentrates are built for convenience, but at the expense of flavor. At Canopy Point Coffee, we’ve reengineered the process to preserve what matters most: taste. By eliminating heat and additives at every stage, from brewing to pasteurization, we deliver a concentrate that’s smooth, balanced, and truly authentic.

Discover the global journey of cold brew, from 1600s Kyoto to New Orleans and today’s cafés. Learn how it evolved into a modern coffee essential.