We work hand-in-hand with small coffee growers in Guatemala, Honduras, and Mexico—regions celebrated for producing some of the world’s finest coffee. These family-run farms, often just 2 to 5 hectares in size, have been lovingly cultivated for generations. Our coffee isn’t a blend of origins; it’s Single Origin estate coffee, carefully chosen to let the unique flavors of each region shine in every cup.

We don’t just source coffee—we seek out the best. Every farm we partner with is carefully chosen, focusing on high-altitude, shade-grown Arabica beans. The coffee we bring you isn’t just good—it’s exceptional, with an average cupping score of 86 or higher. Handpicked at peak ripeness, every bean delivers a cup that’s bursting with flavor, care, and quality.

Our growers are guaranteed prices well above market standards, with additional premiums based on cupping scores—rewarding their exceptional work and ensuring we bring our customers the finest coffee possible.

At Canopy Point, we cultivate connections with farmers that not only place an emphasis on creating specialty-grade Arabica coffees, but also contribute to philanthropic causes in their communities. Our mission, Brewing Compassion, is built on this strategy: leveraging the coffee industry as a vehicle for charitable endeavors.