Cold brew coffee’s story is one of patience and craftsmanship, tracing back to the 17th century. As coffee was introduced to Japan by Dutch merchants, the Japanese developed their own cold extraction method, refining it into what is now known as Kyoto style cold brew, a slow drip process that produces a smooth and delicate flavor.

Centuries later, in 1840s New Orleans, coffee makers developed their own method, steeping coarsely ground beans in cold water to create a bold, refreshing alternative to hot coffee in the Southern heat. This tradition quietly persisted until the late 20th century, when artisanal cafés reignited the passion for cold brew, refining its rich, low acid profile.

Today, cold brew is more than a summer trend. It is a staple, enjoyed straight, blended into cocktails, or infused into specialty drinks and desserts. And now, we are taking cold brew even further. By revolutionizing the way it is brewed, stored, and served, we have made authentic cold brew more accessible than ever, preserving its rich, handcrafted flavor while making it effortless to enjoy in any setting. From coffee shops to restaurants, from behind the bar to the home kitchen, we are bringing cold brew to the world in its purest, most convenient form.

Cheers to the history that brought us here and the future we are paving!